BTEC Diploma in Workskills - Hospitality
Catering & Hospitality | Level 1
The Level 1 Catering and Hospitality study programme is a starter for anyone looking for a career in this key local industry. It is ideal for learners coming straight from school. Studying key principles such as menu planning, food preparation, dietary needs and food safety, you will work in our busy production kitchens serving food to customers in our restaurant, The Bistro.
At least 3 GCSEs or equivalent at Grade E (new grading 2), including English and/or maths, or A relevant Entry 3 qualification and working at Entry 3 English and/or maths.
If you are a school leaver, aged 16-18, (under the age of 19 on or before 31st August 2018), you do not pay tuition fees or examination and registration fees. Our financial support service, known as ‘College Pays’, is designed to assist students with the costs involved with studying at College. Depending on your circumstances, we have different levels of support.
Find out more at our School Leavers Financial Support page.
Progression and Careers
Upon completion of this, you can progress onto our Level 2 programme, or onto an apprenticeship in the industry.
Where you will study
What you will study
- Preparing for work in the Hospitality industry.
- Working in a team
- Understanding how to Deal with Customers’ Requests, Queries and Problems
- Investigating Career Choices
You can look into careers in Catering & Hospitality , by visiting National Careers Service website
National Careers Service: Job Profiles
The Job Profiles search will give you information on the following:
- the skills and qualifications needed to get into that job
- what the work would be like
- the pay you could expect
- what the career prospects are
To apply for BTEC Diploma in Workskills - Hospitality , use the online application form or call 0151 477 5850 for more information.
Once your application has been processed, you will be contacted and given a date for your Interview Evening. Learner Services Advisers and course tutors will be available to speak with you and provide advice, guidance and information about College life.