This course is suitable for students aged 19 and over.
This fascinating cookery course will help develop your knowledge of vegetarian and vegan cookery. Vegetables and grains can be cooked in a variety of creative and diverse ways to bring out the best and most satisfying flavours imaginable. Tempting dishes such as Roasted Mediterranean Vegetable Lasagna, Sweet Potato Dahl, Salt and Pepper Tofu, Vegan Brownies, plus many more, prove that vegan or vegetarian food can also be vibrant and taste great.
During the course, you will use a variety of local products, spices and herbs to prepare and cook a selection of vegetarian and vegan dishes. You will also develop an understanding of how to prepare and cook foods using a variety of techniques in creating, balance, texture and taste.
Start Date and Duration
This course is due to start on Tuesday 13th January 2026. You will attend college on Tuesday evening from 6.00pm – 9.00pm, for four weeks.
This course will take place at our Main Campus, Huyton, Liverpool, L36 3SD.
Course Content
You will be presented with a range of recipes and some of the dishes may include:
- Roasted Mediterranean Vegetable Lasagna
- Sweet Potato Dahl
- Button Mushroom Risotto
- Salt and Pepper Tofu
- Chickpea and Coriander Burger with Aquafaba Mayonnaise
- Stuffed Mushrooms
- Roast Cauliflower Tempura
- Rice Pudding with Pear and Berry Compote
- Vegan Brownies
You will study alongside like-minded people in classes delivered by friendly expert tutors and chefs.
Assessment Methods
There is no formal assessment. You will be given feedback based on your progress with suggestions and guidance for areas for improvement.
As with all our leisure courses, the main emphasis is to come and enjoy!
Entry Requirements
There are no formal entry requirements. The course is suitable for all levels of ability.
You will need to wear strong, flat sensible shoes and bring along an apron, tea towel, and an oven glove.
Please bring along a container to take what you have made home with you.
Course Cost
The total cost of this course is £130. This is a full cost course meaning that there are no fee discounts available.
The course price is inclusive of all the ingredients that you will need for each session.
Future Progression Opportunities
You may wish to progress onto an accredited qualification in this subject, which will allow you to practice your skills in the industry.
Are you ready to apply?
Simply fill in our online form here.
However, if you still have questions in relation to this course and wish to receive further information, please submit your enquiry here.
Please note, we have taken our utmost care to describe and show course information as accurately as possible. Knowsley Community College reserves the right to amend, remove and add courses in the future. This information cannot be considered contractual and advertised course fees are subject to change.
Ref: Craig McIntosh